The main dish was Braised Chicken with Shallots, which is available as a free recipe on the Martha Stewart webpage. I initially found the recipe in the book Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day. I bought my book at Marshalls -- best place to buy cook books!
I unfortunately didn't take any pictures of my meal because my boyfriend and I gobbled it up so fast, but this is what it looked like. (Really it did!)
When I made this meal before, I served it with french bread or rice, but this time I made popovers. I had never made them before, but they were super easy and delicious! Luckily for me, my roommate has great popover cups that are stick-proof. I just used a recipe from All Recipes. It had gotten a bunch of positive reviews, which I've found to be a reliable way to judge recipes online.
We finished the meal with some chocolate covered orange rinds my boyfriend brought back from Paris when he visited a few weeks ago. If you find yourself over there be sure to pick some up at Un Dimanche à Paris: Le Concept-Store tout Chocolat, located at 4-6-8 Cour du Commerce Saint André - Paris 6ème.
I'll definitely be making this meal again!