Peach, Strawberry, Rhubarb Crumble - A Photo Recipe.
The exact ingredients and measurements can be found here.
Step 1: Mix the fruit with lemon zest, lemon juice, sugar, and flour.
Step 2: Mix the dry ingredients until the butter is the size of peas.
Step 3: Put the fruit mixture into ramekins and top with the crumble -- add more crumble than you think you need, because it fall down into the ramekin during baking.
Step 4: Bake with a lined baking sheet under the ramekins at 350F for 45 minutes, or until the top is golden brown.
Step 5: Top with heavy cream and enjoy!