anna cooks - leftover mashed potatoes

Last night I made pesto mashed potatoes. They were delicious, and I had leftovers so I decided to eat them again tonight. Instead of just heating them up though, I made a summer version of Giada's Eggs in Purgatory. I was lazy and just fried the potatoes as is, instead of adding flour and egg. I also used fresh tomatoes, instead of tomato sauce. Very good!