I was in Newport, RI for the weekend, enjoying some beach time with friends. Being at the beach in August got me thinking about all the summer things I want to do before it starts to get chilly. One such thing is at-home pickling.
I saw this article on small batch summer pickling a few weeks ago on the blog food52. (I am a huge fan of food52, which operates on an interesting concept you can read about here.) They always have great posts from food bloggers and chefs.
The recipe comes from Ashley Rodriguez of the blog Not Without Salt, which has some amazing food photography.
I am particular interested to try pickled fennel. Maybe I'll get it together to pickle some things this weekend. First though I need to find the right jar!