It is getting pretty big now, and I am starting to think of dishes to make with the basil. Like this recipe for Ricotta with Lemon, Basil, and Honey Bruschetta from Martha Stewart that I first saw on Pinterest. I will have to try it soon. I've been meaning to buy some Narragansett Creamery ricotta, which I think would be great on for this dish.
I also love this idea for Basil Infused Olive Oil from Two Loves Studio:
What's your favorite basil dish?